What are the responsibilities and job description for the Restaurant Prep Cook position at Harding's Family Restaurant?
We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet. Compensation :
11 hourly
Responsibilities :
- Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
- Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
- Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
- Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
- Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
- Assist other cooks in the kitchen as needed with preparing simple menu items
Qualifications :
About Company
We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.
Salary : $11
