What are the responsibilities and job description for the Line Cook position at Hardwood On The Rocks?
Key Responsibilities:
- Prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner.
About the Role:
The Line Cook is an essential member of our kitchen team, responsible for ensuring that every dish that leaves the kitchen meets the highest standards of quality and presentation. As a Line Cook, you will work closely with our culinary team to prepare and cook a variety of dishes to order, using only the freshest ingredients and adhering to strict health and safety protocols.
