What are the responsibilities and job description for the Sous Chef position at Hardwood On The Rocks?
Sous Chef Role Overview
As a sous chef, you will be an integral part of the kitchen management team, responsible for driving menu innovation through your creativity and menu item development. You will also assist in inventory and labor management, with a focus on quality control to maximize profits.
Key Responsibilities:
- Develop and implement new menu items that enhance customer satisfaction and drive sales growth.
- Assist in managing inventory levels to ensure optimal stock levels and minimize waste.
- Collaborate with the head chef to plan and coordinate daily kitchen operations, ensuring seamless execution and high-quality food production.
- Maintain accurate records of kitchen activities, including inventory, labor, and quality control metrics.
Benefits and Opportunities:
- Opportunity to learn and develop skills that can lead to advancement within the organization.
- Professional growth and development opportunities.
- A dynamic and fast-paced work environment that encourages creativity and innovation.
Requirements:
- Strong culinary background and experience as a sous chef or equivalent role.
- Excellent leadership and communication skills.
- Ability to work effectively in a team environment.
