What are the responsibilities and job description for the General Manager - Teriyaki Madness position at Haresh Properties Inc?
Overview
We are seeking a dynamic and experienced General Manager to lead our team in delivering exceptional service and operational excellence within our establishment. The ideal candidate will have a strong background in the food industry, with a focus on hospitality management and restaurant operations. As the General Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving business growth.
Duties
- Oversee all aspects of restaurant operations, including food preparation, service quality, and staff management.
- Implement training development programs to enhance team performance and ensure adherence to company standards.
- Manage inventory, ordering, and supplier relationships to maintain optimal stock levels and quality of ingredients.
- Utilize POS systems for efficient transaction processing and reporting.
- Foster a positive work environment that encourages teamwork and high morale among staff members.
- Develop and execute marketing strategies to attract new customers and retain existing ones.
- Monitor financial performance, including budgeting and cost control measures to maximize profitability.
- Ensure compliance with health and safety regulations within the food service environment.
Qualifications
- Proven experience in restaurant management within the food industry. (1 year)
- Strong knowledge of Restaurant operations and kitchen experience (1 year)
- Familiarity with POS or similar point-of-sale systems is preferred.
- Excellent leadership skills with the ability to train and develop staff effectively.
- Strong organizational skills with attention to detail in operational processes.
- Exceptional communication skills to interact effectively with customers, staff, and suppliers.
- A passion for hospitality management and commitment to delivering outstanding customer experiences.
Join our team as a General Manager where you can make a significant impact on our operations while leading a dedicated team in the vibrant food service industry!
Pay:
- $18-$21 per hour
Benefits:
- 30 hours PTO
- Employee discount
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
Ability to Relocate:
- Valparaiso, IN 46383: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $21
