What are the responsibilities and job description for the Cook position at Harlow's Casino Resort & Spa?
Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.
Prepare food daily as outlined.
- Maintain kitchen sanitation and safety standards.
- Assist with set-up, service and clean-up of food production.
- Ensure proper sanitation and storage of kitchen equipment.
- Ensure compliance with state local and regulatory agencies as it relates to food service.
- Knowledge of principles and processes for providing customer service.
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- The requirements listed below are representative of the knowledge, skill, and / or ability required.
- Reading and math skill for receipts and measurements.
- Ability to perform duties within hot to normal to cold temperature ranges.
- Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.
- Ability to grasp, bend, lift and / or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.
- Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.
- Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
- Fully observe all safety procedures as well as clean as you go techniques.
