Froster

Looking for an exciting career in a fast paced and fun environment? Are you looking to grow with a company and be a part of a creative team? Apply today as a Froster! Your responsibilities would include: Contribute to keeping up with the waiting and online orders in a fast pace by working in the baking and frosting stations. Following a strict proprietary recipe, the company cake/cookie-frosting methods and food safety standards, the Froster makes our signature frosting, and utilizes standardized application techniques to frost all of our delicious cakes.

Apply today to join our team!

Accountabilities/Duties:

• Follows company proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes and cookies.
• Prioritizes cake pre-orders according to schedule and frosts cakes and cookies for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes and cookies are available for guests in the bakery display case and maintains appropriate frosting and frosted cake/cookie par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes/cookies as well as product rotation standards and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and policies and procedures, including strict adherence to dress code and personal hygiene.
• Adheres to the proper packaging, labeling, and storage of baked cakes/cookies as well as product rotation standards, and maintains baking and refrigeration logs.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job Types: Full-time, Part-time

Physical Setting:

• Bakery
• Café

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Bakers & Confectioners: 1 year (Preferred)

Work Location: One location