What are the responsibilities and job description for the Banquet Chef position at Harper Associates?
Executive Banquet Chef – Off Premise Catering -- Metro Detroit
Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an approved caterer at many of the Detroit area’s landmark venues and entertainment locations. The ideal candidate enjoys large scale catering and is a proven leader of a talented culinary team.
- Lots of creativity and interaction with clients for tastings.
- Ability to organize and execute multiple events at the same time.
- Experience at a venue with over $5M in catering sales
- Prefer education / training to include Culinary Degree or ACF Certification
Excellent benefit package! $80-100,000, plus bonus.
Resume to ben@harperjobs.com
Ben Schwartz | President | Harper Associates
Direct: (248) 737-0431 | Fax (888) 737-8525
Hospitality and Culinary Placement Specialists
