What are the responsibilities and job description for the Restaurant Operations Director position at Harper Associates?
About Our Client
Our client is a high-end restaurant located in Grosse Pointe, MI, offering a fine dining experience. We're looking for a seasoned General Manager to lead our team and take our restaurant to the next level.
Responsibilities
- Develop and implement strategies to drive sales growth and increase customer satisfaction.
- Collaborate with our chef to create innovative menus that showcase our culinary expertise.
- Recruit, train, and develop a talented team of servers, bartenders, and hosts/hostesses.
- Implement efficient systems for managing inventory, labor, and expenses.
- Build strong relationships with vendors and suppliers to ensure seamless execution of events and services.
- Serve as the primary point of contact for clients and guests, ensuring exceptional service and a memorable experience.
- Stay up-to-date with industry trends and best practices, applying knowledge to improve operations and drive success.
