What are the responsibilities and job description for the Senior Sous Chef position at Harper Associates?
Private Country Club position with a long term Harper Associates client.
Work together with a talented Executive Chef
Searching for a hands-on creative A La Carte Dining Chef for their very busy member grille rooms. This very successful private golf and country club also has extensive banquet facilities. Responsible for ala carte dining rooms along with assisting with weddings, member club events, and graduation parties. Usually off Monday and Tuesday. This is a 50 hour, 5 day work week schedule in a spacious, fully equipped kitchen. Arrive at noon or 1:00pm. During busy summer months, a sixth day may be required at times. Great salary, benefits, and work/life balance. $70-75,000
Highlights
- Creativity and interaction with members for Chef Specials
- Ability to organize and execute a very busy club venue
- Prefer education / training to include Culinary Degree or ACF Certification
Please email resume in confidence to Ben Schwartz : ben@harperjobs.com
Ben Schwartz, President, Harper Associates
Direct: 248-737-0431 / Fax: 888-737-8525
ben@harperjobs.com / www.harperjobs.com
Salary : $70,000 - $75,000
