What are the responsibilities and job description for the Assistant Restaurant Manager position at Harpoon Brewery?
Join Our Collective Where Hospitality Meets Craft
Barrel One Collective (B1C) is growing, and we're on the lookout for an Assistant Restaurant Manager to help lead our hospitality operations at Harpoon Brewerys Manchester, NH location. If you're passionate about craft beer, community, and creating memorable guest experiences, this could be your perfect next chapter.
What We're Looking For
We're seeking a dynamic, hands-on hospitality pro with leadership experience in high-volume restaurants. Youre the kind of person who thrives in fast-paced environments, brings energy and positivity to every shift, and knows how to build strong, connected teams. You take pride in delivering standout guest service, understand the rhythm of seasonal business, and want to grow with a brand thats building something special.
Responsibilities
Team Leadership & Development
- Recruit, hire, and onboard Front of House staff
- Train team members on beverage, food, service standards, and safety procedures
- Schedule and manage shift coverage and labor to ensure smooth operations within budgetary guidelines.
- Provide ongoing coaching, performance feedback, and conduct periodic reviews
- Promote a collaborative, inclusive, and fun work environment across all departments and operations
Operations Management
- Ensure adherence to all SOPs and B1C service standards
- Open and close the restaurant as needed
- Collaborate with store and merchandising teams on inventory and retail sales
- Monitor financial performance and contribute to achieving revenue targets
- Assist the GM in understanding financials by completing inventories and managing financial documentation
- Assist with event support, seasonal planning, and adjusting for volume fluctuations
- Support the ordering process, including placing, receiving, and processing orders to ensure optimal inventory levels
- Assist in financial maintenance and reporting under the guidance of the GM, contributing to budget planning and analysis
Guest Experience
- Lead by example in delivering outstanding service
- Act as a brand ambassador for Harpoon Brewery and B1C values
- Resolve guest concerns with empathy and professionalism
- Drive engagement with beer and merchandise offerings
Health, Safety & Compliance
- Maintain ServSafe certification and liquor certification and ensure health code compliance
- Keep a clean, organized, and safe restaurant environment
- Promote safety protocols and reporting best practices across the team
Skills & Requirements
- 2 years in restaurant or bar management
- Excellent communication and leadership skills
- Comfortable with POS systems, cash handling, and daily operations
- High energy, highly organized, and solutions-oriented
- A genuine passion for hospitality and craft beer culture
- Ability to work nights, weekends, and holidays as needed
- Able to lift up to 65 lbs and stand for extended periods
Why B1C?
Barrel One Collective is all about great people, great beer, and great experiences. Were proud to foster a culture where everyone feels welcome, supported, and empowered to succeed. As a leader at our Manchester location, youll be part of a growing organization with real opportunities for personal and professional growth.
Apply now and help shape the future of craft hospitality with us.
