What are the responsibilities and job description for the Kitchen Staff Member position at Harpoon Brewery?
Company Overview
At Harpoon Brewery, we are dedicated to creating a unique and welcoming environment for our customers. We take pride in our commitment to quality and community involvement.
Job Description
We are seeking a highly motivated and detail-oriented Kitchen Staff Member to join our team at the Long Trail Brewery & Restaurant. As a key member of our kitchen staff, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Food Preparation: Assist with chopping, cutting, and slicing ingredients; operate kitchen equipment such as stoves, grills, and ovens.
- Cleanliness: Maintain a clean and organized kitchen, including washing dishes and wiping down surfaces.
- Inventory Management: Assist with inventory management and ordering supplies as needed.
- Teamwork: Work effectively in a fast-paced environment and handle multiple tasks simultaneously.
Qualifications:
- Previous Experience: Previous experience in a kitchen is a plus but not required.
- Attention to Detail: Strong attention to detail and ability to follow recipes accurately.
- Physical Demands: Ability to stand for extended periods and lift up to 50 pounds.
- Communication Skills: Excellent communication skills and ability to work effectively in a team.
Benefits:
We offer a competitive hourly rate and opportunities for growth and development within the company.
