What are the responsibilities and job description for the Prep Cook position at Harpoon Willy's?
Benefits:
- Paid sick time
- Dynamic Team Environment
- Training Programs
- Employee Dining Program
- 401(k)
- Flexible schedule
- Health insurance
- Opportunity for advancement
We’re Hiring!
Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.
With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Responsibilities: Preparing portions and food items while
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Responsibilities: Preparing portions and food items while
- Following recipe guidelines to meet or exceed guests' expectations
- Stocking the alley and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Adheres to food safety and sanitation standards
- Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.
- Reads the daily prep sheet.
- Ability to follow build-to pars and complete production in a timely manner.
- Places products in the hot wells, cold wells, walk-in refrigerators, and freezers.
- Stores all food products in specific size pans, covers, dates, and places in the walk-in cooler.
- Constantly cleans and sanitizes prep area, equipment, walls, and floors.
- Assists the management team in controlling food costs by demonstrating concern for cost and inventory control.
- Observes the basic rules of kitchen safety, sanitation, and back door safety.
- Demonstrates concern for kitchen cleanliness and personal hygiene.
- Uses First in First out (FIFO) rules to ensure proper rotation.
- Utilize various cleaning chemicals in accordance with Material Safety Data Sheets.
- Promotes teamwork at all times.
- Maintains standards of quality, freshness, and eye appeal.
- Maintains kitchen surroundings, including floors, in a manner that meets standards of cleanliness, sanitation, and health regulations.
- Promotes teamwork at all times. (Assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, washing and sanitizing cookware, etc.)
- Performs various tasks delegated by management.
Qualifications:
- Able to stand/walk during the entire shift
- Able to work closely with other team members in the back of the house.
- Must reach, bend, stoop, and wipe.
- Lifts up to 50 pounds throughout the shift.
- Able to work well under pressure
- Raises objects from the floor, reaches for, and pushes objects.
Job Types: Full-time, Part-time
Schedule:
Every weekend
Monday to Friday
Work Location: In person
Start your journey today and make your mark with JSRG!
Schedule:
Every weekend
Monday to Friday
Work Location: In person
Start your journey today and make your mark with JSRG!
