What are the responsibilities and job description for the Meat Cutter Specialist position at Harps Food Stores?
About the Role:
Harps Food Stores is seeking a skilled Meat Cutter to support meat department operations, ensuring efficient and effective service to customers.
Key Responsibilities:
- Support meat department operations by maintaining optimal stock levels and minimizing waste.
- Contribute to meat department replenishment processes.
- Ensure all product produced for consumption is properly packaged, wrapped, weighted, priced, and labeled.
- Maintain proper equipment procedures to prevent equipment downtime and ensure safe working conditions.
Requirements:
• Technical Skills: Proficiency in using meat cutting equipment and tools, as well as knowledge of meat cutting techniques and principles.
• Soft Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
• Education and Certifications: High school diploma or equivalent required; relevant certifications or training in meat cutting and food safety preferred.
