What are the responsibilities and job description for the Culinary Kitchen Staff Member position at Harrah's Cherokee Valley River Casino & Hotel?
Job Description:
We are seeking a highly skilled and motivated Cook I to join our dynamic food service team at Harrah's Cherokee Valley River Casino & Hotel. As a key member of our culinary staff, you will be responsible for preparing and cooking a wide variety of food products in a fast-paced kitchen environment.
Essential Duties and Responsibilities:
- Prepare, cook, and season all food products according to established recipes and presentation standards.
- Ensure that all food products meet the established specifications and standards prior to being served.
- Perform all station functions necessary in the prep and cooking areas, including maintaining a clean and organized workspace.
- Provide excellent customer service and interact positively with colleagues and management.
- Control food production to include proper cooking methods, cooking time and temperature, and ensuring sanitation, handling, and storage of prepared food and leftovers.
Requirements:
- High school diploma or equivalent preferred.
- Six months to one year of cooking experience in a high-volume food service operation.
- Knowledge of kitchen sanitation standards and procedures, basic food preparation techniques, and ability to operate and maintain basic kitchen equipment.
- Excellent interpersonal skills, leadership/motivational skills, and ability to work under pressure.
- Neat, professional appearance and excellent personal hygiene.
