What are the responsibilities and job description for the Food and Beverage Director position at Harrah's Northern California?
**Director of Food and Beverage Opportunity**
Join us as a Director of Food and Beverage at Harrah's Northern California and take on a leadership role that drives innovation and excellence in our culinary operations. As a key member of our executive team, you will be responsible for developing and implementing strategies to enhance guest experiences and increase revenue.
**Key Accountabilities**
- Oversee the management and operations of Food Service and Culinary departments
- Liaise with cross-functional departments to ensure seamless guest experiences
- Analyze financial data to inform business decisions and drive profitability
- Develop and implement strategies to drive revenue growth and operational efficiency
**Essential Qualifications**
- 10 years of managerial experience in hospitality and/or gaming industry
- Bachelor's degree from an accredited college or comparable work experience
- Strong analytical and problem-solving skills
