What are the responsibilities and job description for the Food and Beverage Operations Manager position at Harrah's Northern California?
Role Summary
The Director of Food and Beverage at Harrah's Northern California is a leadership position responsible for overseeing the food and beverage operations, ensuring exceptional guest satisfaction, and driving business growth. This role requires a strategic thinker with excellent communication skills to lead cross-functional teams and make informed decisions.
Key Responsibilities
- Operations Management
- Oversee daily food and beverage operations, including menu planning, inventory management, and staff supervision.
- Strategic Planning
- Develop and execute strategies to drive revenue growth, improve operational efficiency, and enhance the overall guest experience.
Qualifications
- Skills and Experience
- Minimum 10 years of managerial experience in the hospitality and/or gaming field.
