What are the responsibilities and job description for the Food Service Cashier position at Harris Health?
About Us
Job Description
Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health’s robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
Skills / Requirements
Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.
Minimum Qualifications
Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.
Work Experience (Years and Area): 1 Year food or hospitality service
License & Certifications: Food Handlers Certification
Equipment Operated: Point of Sales System
Special Requirements
Communication Skills: Above Average Verbal (Heavy Public Contract), Reports
Other Skills: Mathematics, P.C.
Work Schedule: Weekends, Flexible, Overtime
