What are the responsibilities and job description for the Oven Operator position at HARRIS RANCH BEEF CO?
Job Details
Who we are:
Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its finest. An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the West for quality, consistency, and delicious flavor. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:
- Health, Dental, & Vision Insurance
- Weekly Pay
- Career growth opportunity
- 401(k) with up to 3% company match
- Life Insurance
- Paid Vacation
- Accident, Critical Illness, & Short-Term Disability Insurance
Join the Harris Ranch Beef family and see how far your drive can take you!
Responsibilities Include:
- Responsible for setting up, monitoring, and adjusting oven temperature and time controls.
- Examining product during and after baking to ensure product quality.
- Loading and unloading product from the oven for the next step in the manufacturing process.
- Organizing and placing oven racks in designated areas.
- Keeping the work area clean, sanitary, and organized.
- All safety procedures must be followed at all times.
Qualifications
Requirements:
- Ability to work and interact with managers and supervisors
- Demonstrate computer knowledge
- Follow GMP and food safety procedures and policies
- Must be able to work unsupervised and demonstrate personal accountability
- Must be able to work independently and manage time schedule
- Maintain a good attendance and safety record
- Demonstrates effective English reading/writing /communication skills
- Demonstrates critical thinking skills
- Demonstrates strong and effective presentation skills
- Knowledge of basic math skills
- Ability to stand and walk for long periods of time
- Ability to effectively move 2000 pound oven rack
- Knowledge of GMPS and Food safety regulations
- Ability to work independently
- Great Time Management skills
Ability to work a rotating shift ( Schedule as follow ) :
Monday-Friday 7:00am to 3:30pm
Monday-Friday 3:00pm to 11:30pm
Sunday-Thursday 11:00pm-7:30am
Start your journey towards success, join our family and grow together!
Harris Ranch Beef Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on an employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law.
Salary : $17 - $23
