What are the responsibilities and job description for the Food Service Director position at Harrison Group?
Required Skills and Qualifications
To excel in this role, you must possess excellent culinary and managerial skills, as well as strong communication and interpersonal abilities.
- Culinary expertise, with a focus on delivering exceptional dining experiences.
- Proven track record of successfully managing kitchen staff and operations.
- Excellent time management, scheduling, and organizational skills.
- Able to work well under pressure, adapting to changing circumstances.
