What are the responsibilities and job description for the Restaurant Management Executive position at Harrison Group?
About The Harrison Group
The Harrison Group is a leading provider of hospitality services, operating multiple hotels and restaurants across various locations. We pride ourselves on delivering exceptional culinary experiences, showcasing the best of local flavors and cultures. Our commitment to quality and customer satisfaction has earned us a reputation as a trusted partner in the industry.
Job Overview
We are seeking a highly skilled Kitchen Supervision Director to lead our kitchen operations at Harrison Group. This role requires a strong background in culinary management, with a focus on maintaining high standards of quality and service. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of meals, ensuring that every dish meets our exacting standards.
Main Responsibilities
- Supervise the preparation and presentation of meals, ensuring that every dish meets our standards.
- Train and develop kitchen staff, including scheduling and assigning roles based on experience and skills.
- Conduct regular inspections to ensure compliance with health, safety, and hygiene codes and standards.
- Collaborate with our chefs to create new menu items and improve existing ones.
- Manage inventory, ordering, and purchasing of ingredients to minimize waste and ensure freshness.
Essential Requirements
- Minimum two years of culinary managerial experience, preferably in a similar environment.
- Excellent communication, organizational, and leadership skills.
- Able to work effectively in a fast-paced environment and meet deadlines.
- Must be physically able to lift up to 40 pounds and work in a hot kitchen environment.
