What are the responsibilities and job description for the Broiler Supervisor position at Harrison Poultry Inc.?
Broiler Supervisor Job Description
Position Title: Broiler Supervisor
Location: Harrison Poultry; Crawfordville, GA
Employment Type: Full Time
Reports To: Broiler Manager
Job Summary:
The Broiler Supervisor will oversee broiler farms and collaborate closely with contract producers to ensure adherence to company standards for performance, animal welfare, and biosecurity. This position plays a critical role in supporting the success of Harrison Poultry's broiler operations.
Key Responsibilities
- Conduct pre-placement checks and weekly farm visits to monitor environmental conditions and animal welfare.
- Serve as a liaison between Harrison Poultry and contract producers, ensuring compliance with company policies and programs.
- Track, analyze, and report bird health metrics, including mortality rates and water consumption.
- Manage feed inventories, order feed, and coordinate deliveries.
- Educate contract producers on company policies regarding biosecurity and animal welfare.
- Perform additional duties as assigned by the Broiler Manager.
Required Skills & Qualifications
- Bachelor’s degree in Poultry Science, Animal Science, or a related agricultural field (preferred).
- Valid Driver’s License with a clean Motor Vehicle Record.
- Strong leadership, communication, and organizational skills.
- Self-starter with the ability to work independently and collaboratively.
- Must not own or have contact with live poultry, birds, or other animals to maintain biosecurity compliance.
Work Environment:
- Work occurs in poultry houses and outdoor environments, often in seasonal weather conditions.
- Poultry houses may be dusty and hot at times.
- Protective gear, including clear plastic boots, disposable coveralls, and hairnets, must be worn when inside poultry houses.