What are the responsibilities and job description for the Kitchen Manager position at Harry's Seafood Bar & Grille?
***APPLY ONLINE NOW*** as a Kitchen Manager and get #HookedOnHarry's
As a KITCHEN MANAGER for Harry's Seafood Bar and Grille, our mission is to not only to create raving fans of our guests, but also of our employees.
Kitchen Manager Benefits:
- Health and Dental Insurance
- Life Insurance
- Long & Short-Term Disability
- Two weeks paid vacation per year
- Holiday Pay (Closed Thanksgiving & Christmas days)
- Monthly Performance Based Bonuses
- Excellent Training Program
- Continued Management Development
- Personal Dining Privileges
- Five-day work week
- Total Compensation (base bonus potential) ranges from $65k-$85
Kitchen Manager Qualifications:
- Previous high-volume, full-service restaurant experience preferred.
- Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
- Ability to train, mentor and develop team members so that they can be set up for complete success.
- Stable track record and work history in previous positions.
- Must be dependable, reliable and a motivated individual.
- Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
- Strong organizational skills.
- Exceptional customer service standards.
- Ability to work a flexible schedule (days, nights and weekends).
- The schedule for this role is predominantly mids and closing shifts.
***Apply Now*** and please include an updated resume
Salary : $75,000
