What are the responsibilities and job description for the Cafe Service Staff - Seasonal position at HARRYSoftware?
Description
Organization Description
Naples Botanical Garden is a 170-acre world-class paradise, featuring the flora and cultures of the tropics and sub-tropics including Brazil, the Caribbean, Southeast Asia, and Florida. The Garden’s mission is to connect people and plants through display, education, conservation, and applied science. The Garden has beautifully restored native habitats, cultivated gardens, walking trails, and public programming that offer education and enjoyment for people of all ages. Naples Botanical Garden is a 501(c)3 organization.
Requirements
Primary Duties and Responsibilities:
Organization Description
Naples Botanical Garden is a 170-acre world-class paradise, featuring the flora and cultures of the tropics and sub-tropics including Brazil, the Caribbean, Southeast Asia, and Florida. The Garden’s mission is to connect people and plants through display, education, conservation, and applied science. The Garden has beautifully restored native habitats, cultivated gardens, walking trails, and public programming that offer education and enjoyment for people of all ages. Naples Botanical Garden is a 501(c)3 organization.
Requirements
Primary Duties and Responsibilities:
- Take orders using current POS, includes cash handling and giving correct change
- Acquire menu knowledge of current menu to help assist guests and navigate food allergies when needed
- Possess strong customer service skills
- Deliver food to customers in a timely manner
- Uphold sanitation and food safety principles
- Bus tables removing dishes and trash
- Check in with guests to ensure they have all appropriate tableware
- Handle various impromptu requests from guests
- Able to work well with others as part of a team
- Must be able to stand/walk for long periods of time and be able to lift and carry 35 lbs. easily
- Able to work in a fast-paced environment while keeping a positive attitude
- Possess excellent communication skills to relay guest feedback to management and ensure guest satisfaction
- Roll silverware and fill beverage station as needed
- Able to perform various cleaning/sanitation duties including sanitizing chairs and tables, countertops, and mopping
- A pre-employment background check required
