Event Bartender

Summary: The Event Bartender provides high-quality beverage service for private events. The ideal candidate will have strong mixology skills, excellent customer service abilities, and a deep understanding of responsible alcohol service. This role requires adaptability, efficiency, and the ability to create a welcoming and enjoyable experience for guests.

Responsibilities:

• Assist in setting up and breaking down event spaces, including arranging furniture, setting tables, and decorating according to event themes or specifications.
• Set up the bar area according to event specifications, ensuring all necessary tools, glassware, garnishes, and ingredients are stocked.
• Verify and maintain compliance with venue regulations, including liquor licensing requirements and safety protocols.
• Review event details, including special drink requests, VIP service, and any specific guest preferences.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages quickly and accurately, following standardized recipes.
• Engage with guests in a friendly and professional manner, ensuring exceptional guest service according to Company standards.
• Monitor alcohol consumption and enforce responsible beverage service, refusing service to intoxicated guests when necessary.
• Process transactions, handle cash and credit card payments (if applicable), and maintain accurate records of drinks served.
• Maintain cleanliness and organization of the bar area throughout the event.
• Account for inventory usage and report any shortages or issues to the Event Manager or Bar Supervisor.
• Ensure all bar equipment is properly cleaned and stored.
• Work closely with the event captain and Catering Sales Manager to ensure all details are executed according to the event plan.
• Follow all company policies, procedures, and health and safety guidelines.
• Address guest concerns or issues promptly and professionally.

 Must Haves:

• Previous experience as a Bartender in a restaurant or banquet setting.
• Knowledge of POS
• Knowledge of basic food safety and health regulations
• Customer-centric
• Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand, walk, and carry trays for extended periods.
• Lift and carry items weighing up to 25 pounds.
• Ability to work in a high-demand and fast-paced work environment.

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.  If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.