What are the responsibilities and job description for the Pastry chef position at Hartford Flavor Company?
Job Summary
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a keen eye for detail. This role involves creating a variety of gluten free baked goods and desserts that meet our high standards of quality and presentation. The Pastry Cook will work closely with the kitchen staff to ensure timely execution of products while maintaining a clean and organized workspace.
Duties
- Prepare and bake a wide range of GF pastries, desserts, and baked goods according to established recipes / created recipes
- Ensure all food handling and safety guidelines are strictly followed.
- Collaborate with the head chef / team to develop new dessert offerings and seasonal menus.
- Maintain inventory of ingredients and supplies, placing orders as necessary.
- Operate kitchen equipment safely, including ovens, mixers, and various baking tools.
- Keep the pastry station clean and organized, adhering to health regulations.
- Provide excellent customer service by ensuring that all pastries meet quality standards before serving.
- Assist in catering events as needed, preparing large quantities of desserts for special occasions.
Qualifications
- Proven experience as a Pastry Cook or in a similar role within a restaurant or bakery setting.
- Strong culinary skills with an emphasis on GF techniques and food preparation.
- Familiarity with food handling safety regulations.
- Proficient in using kitchen tools such as knives, mixers, and ovens.
- Excellent attention to detail with a creative flair for GF dessert presentation.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Strong communication skills and the ability to work collaboratively within a team.
- A passion for baking and creating delightful pastries that enhance the dining experience.
Join us in delivering exceptional culinary experiences through your passion for pastry!
Job Types: Full-time, Part-time
Pay: $20.00 per hour
Expected hours: 20 – 25 per week
Schedule:
- Evening shift
- Morning shift
Work Location: In person
Salary : $20
