What are the responsibilities and job description for the Team Member/Team Leader position at Harvest Boards and Bowls?
The Company:
Harvest Boards and Bowls is a restaurant located in the Stock Grain Food Hall.
We are bringing nourishing, thoughtfully sourced food to the community.
As a company, we value teamwork, respect, passion, and action.
The Role:
As a Team Member at Harvest, you will play a pivotal role in upholding our core values. The measure for success is enhancing the guest experience by preparing food and engaging with our valued guests. We expect each person to exemplify leadership qualities such accountability, independence, and common sense.
Key Responsibilities:
Commitment to excellence in all your interactions with guests and colleagues
Opening and/or closing the restaurant
Food Preparation
Cross Trained on key aspects of the restaurant
Guest Engagement: warm, friendly, professional, and knowledgable
Quality Assurance & Food Safety
Qualifications:
Prior restaurant experience
Strong interpersonal and communication skills
Excellent customer service
Willingness to learn and adapt to different roles and responsibilities
Compensation:
Compensation Range includes: Hourly Wage Tips
Job Types: Full-time, Part-time
Pay: $12.00 - $13.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- High Point, NC 27262 (Preferred)
Work Location: In person
Salary : $12 - $14