What are the responsibilities and job description for the Sous Chef position at Harvest?
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are looking for a Sous Chef to join their team. The ideal candidate is an enthusiastic and detail-oriented culinary professional who is dedicated to providing a stellar guest experience.
Harvest is part of Himmel Hospitality Group, an equal opportunity employer.
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood and Steak, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
