What are the responsibilities and job description for the Busser (Tequila Social) position at Harwood Hospitality Group?
As a Busser you are responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room. Standard duties include clearing food and utensils from tables, resetting, water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program
