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Assistant Kitchen Manager

Hash Kitchen Arizona
Gilbert, AZ Full Time
POSTED ON 1/10/2025
AVAILABLE BEFORE 4/4/2025

Assistant Kitchen Manager

Hash Kitchen , The  UNICORN  of restaurant jobs brings you a  QUALITY OF LIFE  with  PHENOMENAL PAY  and  WORK-LIFE BALANCE .

  • Enjoy  EVERY NIGHT OFF !
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class  training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations
  • A Day In The Brunch Life

    Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.

  • Fill in for the Kitchen Manager in planning and directing food preparation when necessary.
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management
  • Who We Are

    At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

    WORKING CONDITIONS :

    Position requires qualified individuals to

    see, hear and speak (verbally and audibly). Required to ascend and descend

    stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend,

    stoop and kneel. May be required to work outside in various weather conditions.

    May be required to work on a computer for extended periods of time, including

    viewing the screen, using a mouse, manipulating a keyboard with hands, and

    reaching with arms. May be asked to drive or travel by car, air, or other transportation

    for business purposes. Must be able to function effectively in a fast-paced

    working environment. Must be able to report to work responsive, free from

    sedatives, and in a non-sedative state. Must disclose prescribed and / or

    over-the-counter pharmaceuticals that may impair or affect the ability to

    perform the job's essential functions. Natural and regular stressors occur on

    the job. Hash Kitchen is an equal opportunity employer and expressly prohibits

    any form of workplace harassment based on race, color, religion, gender, sexual

    orientation, gender identity or expression, national origin, age, genetic

    information, veteran status, or pregnancy.

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