What are the responsibilities and job description for the Line Cook position at Hash Kitchen Arizona?
Line Cook
Hash Kitchen , The UNICORN of restaurant jobs brings
you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE
BALANCE .
- Enjoy EVERY NIGHT OFF !
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training
and certifications
This role can be the launch pad of
your career. With the help of our world-class training program , you
will continually develop and master new skills that can be applied in your
everyday life, help you get promoted and earn more money with Hash Kitchen.
Qualifications
standards
restaurant cleanliness
mile to create the ultimate guest experience
products we carry
A Day In The Brunch Life
At Hash Kitchen
you will work with passionate people to create and nurture
a fun , positive work environment. You will go the extra mile to create
the ultimate guest experience. You will provide guest satisfaction through
recipe execution and preparing high-quality food for our Guests.
food according to production guidelines and standardized Hash Kitchen
recipes
needed ingredients and equipment
weighing, mixing, chopping, trimming, and peeling food items
utensils and kitchen equipment, including, knives, ovens, stoves, slicers,
mixers, etc.
food according to established Hash Kitchen guidelines
to food safety policies and procedures
policies and procedures, including proper food safety and sanitation
by management
Who We Are
At Hash Kitchen, breakfast classics
are remixed and reimagined! We are a buzzy brunchery with Instagrammable,
creative daytime dishes and an exceptional, interactive build-your-own bloody
Mary bar. Guests get to customize their cocktail from start to finish with
house made bloody Mary mixes, house-infused spirits, and over 50 craft
toppings. Our innovative concept combines chef-driven food and an elevated
cocktail program with a next-level atmosphere. Complete with
social-media-worthy wall art and rotating guest DJ's and turntables on the
weekends.
Deta Horario de trabajo
Responsabilidades de un cocinero de línea
estación de trabajo esten listos cumpliendo los horarios de preparación
para garantizar una entrega sin problemas
protocolo del restaurante
de cocina,
aplicables
de línea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de línea
el manejo de cuchillos
detalle de platos
