What are the responsibilities and job description for the Banquet Captain position at Hassayampa Inn?
The historic Hassayampa Inn is currently hiring a Banquet Captain.
Responsibilities include leading the Banquet team for all banquet functions, including service, setup and breakdown, assist the staff with following service standards to ensure that each event exceeds guest expectation, anticipating guest needs and responding promptly to those needs, and other duties.
Must have 3 years supervisory experience or 5 years consecutive banquet serving experience.
We offer an employee discount on rooms and in our restaurant!
Must pass background check. EOE
Job Type: Part-time
Pay: $13.50 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14
