Bar Manager

Bar Manager

Position Overview: The Bar Manager will oversee all operations at the bar, ensure staff performance is up to standard, and guarantee customer satisfaction. This role demands excellent interpersonal skills, a deep understanding of bar management, and the ability to maintain high service standards. The ideal candidate will be responsible for inventory management, staff training, and ensuring compliance with all safety and licensing laws.

Responsibilities:

• Manage the day-to-day operations of the bar within the restaurant

• Oversee and manage the invoicing of bar supplies and vendor payments.

• Train staff on proper bartending techniques, customer service skills, and health and safety protocols.

• Schedule shifts and manage staffing requirements to ensure efficient operation of the bar.

• Conduct regular inventory checks and manage supplies ordering to ensure the bar is well-stocked.

• Implement strategies to maximize sales and profitability while maintaining high quality standards.

• Handle customer complaints and issues swiftly and professionally.

• Ensure compliance with all local, state, and federal liquor laws.

• Monitor cleanliness and hygiene of bar area and equipment to meet health and safety standards.

• Analyze sales and beverage trends to make informed decisions about future beverage offerings.

Qualifications

Qualifications:

• Proven experience as a Bar Manager or Assistant Manager in a high-volume restaurant or similar environment.

• Strong knowledge of cocktails, spirits, wines, and beers.

• Excellent organizational and leadership skills.

• Ability to work under pressure in a fast-paced environment.

• Strong interpersonal and communication skills.

• Proficient in inventory management software and POS systems.

• Relevant training or certifications (e.g., TIPS Certification, Bar Management courses).