What are the responsibilities and job description for the Line Cook position at HAVANA CENTRAL GROUP?
Job Details
Description
The Line Cook ensures that the highest quality food is prepared by precisely following the recipe specifications at all times. The Line Cook is responsible for:
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Prepare Ingredients: Wash, chop, marinate, and season ingredients according to the restaurant's recipes and standards.
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Cook and Assemble Dishes: Cook menu items and assemble dishes while adhering to the restaurant's recipe and presentation specifications.
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Maintain Cleanliness: Keep food preparation areas and kitchen equipment clean and sanitary at all times.
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Manage Inventory: Monitor inventory levels, assist with receiving deliveries, and organize kitchen supplies.
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Follow Safety and Health Regulations: Ensure compliance with food handling and safety standards to maintain a clean and safe working environment.
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Manage Time Effectively: Handle multiple tasks and work efficiently under pressure, especially during peak hours.
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Teamwork and Communication: Collaborate and communicate effectively with the kitchen team to ensure smooth operations.
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Demonstrate Flexibility and Stamina: Be prepared to stand for extended periods and work in a fast-paced environment, including evenings, weekends, and holidays.
Qualifications
- 6 months restaurant experience preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Must be able to work quickly in a confined area and stand for extended periods of time.
- Basic English reading and communication skills.
- Strong attention to detail.
- Knowledge of weights, measurements, volume and cooking procedures.
- Ability to lift up to 50 lbs. as needed.
- Ability to work in elevated temperatures.
- Continuous use of hands and arms as well as bending, reaching and twisting.
Salary : $17 - $19
