What are the responsibilities and job description for the Dietary Manager position at HAVEN OF BEMENT LLC?
Dietary Manager
Experience individualized care at a Haven Healthcareaffiliated facility. Each facility’s highly skilled clinical and therapy teams are well-versed in delivering specialized services that are centered around your specific needs, interests, and capabilities. This steadfast dedication ensures a smoother and safer transition during your recuperation process. With a wide array of services available, Haven Healthcare facilities are fully equipped to address your healthcare needs.
We always aim to offer the highest started of care at all times. Our passion for individual, innovative, and compassionate care is what makes us special, and know that both our residents and team members are well taken care of is what sets us apart.
Our facility is looking for dynamic and compassionate individuals to help enrich the lives of our residents, making every day vibrant with beautiful smiles and tender care.
We are seeking a dedicated Dietary Manager to direct, evaluate, and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
We offer a comprehensive benefits package for our Full-time team members which includes:
- Health insurance
- Dental and vision insurance
- 401(K) Program
- Paid Time Off
- Paid holidays.
- Voluntary life and disability insurance
- Daily Pay - access your earnings on your own schedule
- “APPRECIATE YOU” PERKS – our team members enjoy substantial savings on Electronics, Appliances, Apparel, Cars, Flowers, Fitness Memberships, Gift Cards, Groceries, Hotels, Movie Tickets, Rental Cars, Special Events, Theme Parks, And More!
Dietary Managers must have the following:
- Current CDM certification
- Previous long-term care experience.
- Prior management experience is required.
As a skilled, driven Dietary Manager, you will:
- Running day-to-day operations within the department. Manage food service employees- scheduling, hiring, and performance management.
- Prepare meals according to planned menus and make only authorized food substitutes.
- Prepare food with standardized recipes and special diet orders.
- Review care plans as necessary to ensure that the resident’s dietary needs are being met.
- Provide nutrition counseling with assistance from a registered dietician.
- Work as part of an interdisciplinary team to ensure smooth operation within the facility.
We are an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.
