Prep Cook

Summary of Position:

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities:

· Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.

· Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.

· Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.

· Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations

· Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy

· Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested

· Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

· Adherence to Duties Checklist and other duties as assigned

Position Requirements:

· Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment

· Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way

· Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people

· Ability to lift 25 pounds frequently and up to 50 pounds occasionally

· Frequent bending, twisting, lifting, and squatting

Knowledge and Experience:

Education: High School Diploma or equivalent Experience: Culinary training/experience (1 year minimum)