What are the responsibilities and job description for the School Food Services Manager I, II position at Hawaiidoe?
Job Description:
The School Food Services Manager I and II position at Hawaii State Department of Education requires overseeing the efficient service, equipment, facilities, and operations of school food services.
Key Responsibilities:
- Determine and develop plans for service efficiency in consultation with the principal and School Food Service Branch.
- Manage daily food service operations, reviewing and revising internal procedures as needed.
- Establish high standards of quality control for food production and distribution, ensuring compliance with USDA meal pattern requirements.
- Schedule and supervise employees, including student workers, and provide training on proper work practices, methods, and equipment operations.
- Estimate and order food and supplies, maintaining perpetual inventory and daily financial reports.
- Monitor expenditures, maintain assigned budget, and review invoices for payment.
Requirements:
- Graduation from high school or equivalent.
- Progressively responsible experience in food preparation, menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies.
- Possession of a valid food handlers training level certification from the Hawaii Department of Health or equivalent organization.
Equal Opportunity Employer:
The Hawaii State Department of Education is an equal opportunity employer, adhering to Title IX, Title VI, Section 504, and other applicable laws prohibiting discrimination based on sex, race, color, religion, national origin, age, and disability.
