Culinary Logistics Coordinator

Job Overview:
The Expediter is a vital component of the kitchen team, acting as a liaison between the kitchen staff and front-of-house personnel. The primary responsibility is to guarantee that orders are prepared and presented correctly, and that they are dispatched in a timely manner. The Expediter plays a crucial role in maintaining the flow of food production, ensuring orders are fulfilled accurately and that all dishes meet the restaurant's quality standards.

Main Responsibilities:

• Order Management: Coordinate incoming orders and communicate with kitchen staff to prioritize and ensure all items are prepared on time.
• Quality Control: Inspect dishes for accuracy, presentation, and quality before sending them out to customers. Verify that all ingredients are properly portioned and meet company standards.
• Communication: Relay orders and special instructions from servers to kitchen staff, ensuring all details are followed. Serve as the point of contact for any order issues or adjustments.
• Timing & Coordination: Ensure that food orders are completed and delivered within designated time frames, working closely with chefs, servers, and other kitchen staff.
• Speed & Efficiency: Expedite the process of getting food from the kitchen to the dining area quickly and efficiently, reducing wait times and enhancing the guest experience.
• Inventory Management: Monitor inventory levels for food supplies and report any shortages or supply needs to the kitchen manager or chef.
• Maintain Cleanliness: Ensure the Expediter station is clean, organized, and stocked with necessary tools and supplies.
• Customer Service: In some cases, address any issues with customer orders or complaints directly, ensuring guests are satisfied with their experience.