What are the responsibilities and job description for the Dishwasher / Porter position at Hawksmoor - Chicago?
KitchenPorter – Hawksmoor Chicago
Chicago is the historical powerhouse of American beef,and when Hawksmoor found out about an actual powerhouse building, it felt likefate. So, after years of dreaming, we’ve set outeyes on coming to Chicago. And we’ve foundourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful,designated landmark, initially opened in 1887, in the heyday of Chicago’s cablecare system. We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space.
Reporting to the Executive Chef, we’relooking for a brand-new Dishwasher to join our team and open our second internationalrestaurant in Chicago.
Work somewhere awesome :
Careers with Hawksmoor Group are among thebest – generous pay and benefits, award-winning restaurants, unrivalled careeropportunities and some of the happiest people in the business (as voted by thepeople who work here). The Sunday Times has recognised us in their BestCompanies awards, for seven years in a row, as one of the top 100 companies towork for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include :
- Operate and utilize the dish machineand cleaning supplies
- Wash, sanitize and dry all kitchenutensils, equipment and other items placed in the dish area or as requested byManagement and Staff
- Safely and effectively use and operateall necessary tools and equipment
- Ability to effectively communicate inorder to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively underpressure
- Work in a confined, crowded space ofvariable noise and temperature levels
- Able to move and lift up to 10 pounds,frequently move and / or lift up to 25 pounds, and occasionally move and / or liftup to 50 pounds
- Ability to stand and walk for anentire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces
- Health & safety awareness
- Maintenance and general up keeping ofkitchen equipment
- Setup and breakdown of the generalkitchen area i.e. bins / bin room / floors / walls etc.
- A good understanding of chemicals andcleaning equipment
To beconsidered for the role you will have :
Salary,package, and benefits all to be discussed at the interview.
