What are the responsibilities and job description for the Executive Sous Chef position at Hawksmoor - US?
Executive Sous Chef –
Hawksmoor New York :
Hawksmoor New York opened to
rave reviews in 2021 and welcomed guests into our beautiful restaurant, based
in a National Historic Landmark- The United Charities Building.
We are now excited to commence a
search for an Executive Sous Chef to support our Exec Chef in leading our
award-winning kitchen, ensuring exceptional food quality and the development of
a large, diverse team.
Work somewhere awesome :
Shortly after being named the
best steak restaurant in the world, we became a certified B Corp last year and
ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a
row. This is alongside being rated as one of the most sustainable
restaurant groups in the industry and raising over £1 million for charity. We are
currently in a period of ambitious growth, meaning huge progression
opportunities for everyone.
Key responsibilities of the role
include :
- Food quality and consistency
- Taking part in menu development and
tastings
pass or working on a section.
team FOH / BOH
the kitchen’s financial performance, including :
ordering is optimised
Company recipes / Systems
To be considered for the role you will have :
best kitchens in New York.
restaurants in New York and the US.
volume businesses in terms of both covers and revenue.
to teach, coach and train all FOH and BOH employees.
