What are the responsibilities and job description for the Dietary Cook position at Hawthorne Center for Rehabilitation and Healing of Brandon?
Join Our Culinary Team!
Are you passionate about preparing nutritious, delicious meals? Hawthorne Center for Rehabilitation and Healing of Brandon is looking for a skilled Dietary Cook to join the team. In this role, you’ll have the opportunity to make a positive impact on our residents’ health and well-being through thoughtful meal planning and preparation in a supportive environment.
If you’re ready to bring your culinary expertise to a place that values quality care, apply today and join our team!
It is the mission of Hawthorne Centers for Rehabilitation to serve our residents through the provision of high quality, affordable and accessible health services. We are dedicated to improving the functional ability of each individual. We focus on the individual needs of each of our patients and partner with physicians, patients and their families to achieve successful outcomes.
Here at Hawthorne Brandon, we work hard to make sure that our residents have the resources and support to achieve their highest level of functional independence. Join our team of friendly and professional leaders in health care!
We are located at 851 W Lumsden Rd, Brandon, FL 33511
WHY WORK FOR US? BECAUSE WE OFFER OUR EMPLOYEES:
- Medical with Family Plan options
- Vision with Family Plan options
- Dental with Family Plan options
- Holiday Pay
- Extensive PTO
- Paid training and in-services
- Daily Pay
- Development of Deep Personal Relationships with Patients and their Families
Cook Job Summary:
The Dietary Cook is responsible for preparing
and providing food services to residents in a cost-efficient manner to safely
meet residents’ need in compliance with federal, state and local requirements.
Cook Major
Duties and Critical Tasks:
1. Prepare and serve meals for residents and
staff in accordance with food safety regulations and within
physician’s/nutritionists’ dietary recommendations
2. Maintain high standard of food preparation,
sanitation, storage, and portion control
3. Determine food and supplies needed for daily
menus; obtain supplies in time for adequate production
4. Plan food production to coordinate with meal
serving hours so that quality, temperature, and appearance of food is preserved
5. Assist in scheduled cleaning duties following
established sanitary standards
6.
Cook Other
Duties:
o Participates and assists in departmental
studies and projects as assigned or as may become necessary.
o Represents the facility at and participates
in meetings as required
o Assists in standardizing work methods.
o As the job description may not be
all-inclusive, the employee is expected to perform other essential functions
and duties as assigned.
Cook:
- Must be at least eighteen (18)
years old
- Knowledge of Department of Health
Rules and Regulations
- At Least 1 Year Experience in a
Related Position Required
