What are the responsibilities and job description for the Baker position at HAWTHORNE VALLEY ASSOCIATION?
We are seeking a skilled and passionate full-time Baker to join our dynamic team. The Baker will play a crucial role in maintaining the high standards of our bakery and ensuring customer satisfaction through the production of delicious and visually appealing baked goods.
Responsibilities:
- Prepare and bake a variety of bread, pastries and other baked goods according to established recipes and quality standards.
- Caring for pre-ferments and milling of grains
- Inspect and evaluate the quality of raw materials, ensuring they meet our standards.
- Implement quality control measures to uphold consistency and excellence in all baked goods.
- Monitor and manage inventory levels of baking ingredients and supplies.
- Assist with packing and invoicing orders
- Adhere to strict hygiene and sanitation standards to maintain a clean and safe working environment.
- Follow all safety protocols and guidelines to prevent accidents and injuries.
- Collaborate with other team members to ensure smooth operations.
Requirements:
- Professional baking experience
- Solid understanding of baking techniques, ingredients, and equipment.
- Excellent time management skills and the ability to work in a fast-paced environment.
- Knowledge of health and safety regulations and procedures.
- Strong attention to detail and precision in measuring and mixing ingredients.
- Ability to stand for up to 8 hours and lift 50 lbs.
Benefits:
- Access to medical and dental insurance to help you and your dependents stay healthy.
- Generous PTO policy to allow for rest, relaxation, and personal time away from work.
- 403(b) Retirement plan with HVA match up to 5% after 1 year of employment.
- Employee discounts on our delicious bakery products and at our Farm Store.
4 am - 12 pm
40
