What are the responsibilities and job description for the Part Time Kitchen Hand position at HAWTHORNE VALLEY ASSOCIATION?
Hawthorne Valley Farm Store is seeking a part time Kitchen Hand/Deli Team Member to prepare attractive healthy dishes for the natural foods deli and to assist the chef in coordinating kitchen operations. Position responsibilities include, but are not limited to:
- Prepare deli offerings following specifications of the chef
- Maintain kitchen and retail display areas in sanitary and orderly conditions
- Follow safety, storage and labeling procedures
- Ensure high standards of customer service to assist customers and co-workers
Key Success Factors:
- Ability to follow instructions and handle multiple demands
- Comfortable working in close quarters with other people
- Ability to lift 50 lbs and stand for long periods of time
- Manual dexterity with hazardous equipment
- Regular, predictable attendance
Qualifications:
- Experience cooking for restaurant, deli or catering
- Working knowledge of natural, organic, vegetarian and other specialty cuisines, with understanding of various dietary restrictions
This is a part time non-exempt position with a starting pay rate of $16 hourly.
The anticipated shift opening for this position is Thursdays from 11am to 7pm, Fridays 9am to 5pm and Saturdays 8am to 4pm.
At Hawthorne Valley, we value and strive for social and cultural renewal in our work. We believe that cultivating an environment where everyone can be – and become – the truest expression of their humanity is essential for individual, organizational, and societal health. We know that a diverse community where everyone feels safe and is valued as they are, is a strong community. Hawthorne Valley is committed to creating a diverse coworker body, and we are proud to be an equal opportunity employer.
Salary : $16