What are the responsibilities and job description for the Banquet Server position at Hay Creek Hotels?
Job Description
The Tap House at the Grand Summit Hotel is actively searching for professional, friendly, and fast-paced Banquet Servers to join our Food and Beverage team.
This is a Part-Time position. Expected regular shifts will include Morning / Lunch / Dinner / Late Nights on various days of the week. This is a tipped position.
Job Summary :
Complete assigned pre-function duties to include setting linens, flatware, and glassware, arranging dcor, setting and breaking down buffet line, and all other assigned pre-function duties.
Service events according to BEO timing and direction from Banquet Captain.
Provide bottled wine service to tables according to standards.
Tend to stationary hors d'oeuvres or perform passed hors d'oeuvre service to guests.
Clear the meeting room, including stationary in-room trays and covered carts to break-down buffets. Sort and assist culinary team with breaking down and addressing excess banquet food.
Act as buffet runner, effectively communicating to culinary staff when additional food items are needed in the event space.
Complete designated pre-event, side work, and post-event tasks efficiently and thoroughly.
Experience and Skills
Required Experience :
High School diploma or equivalent.
1 year serving experience in a restaurant, catering, or banquet capacity preferred.
Previous alcohol service training a plus.
Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
Proven success in customer service roles.
Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
Job Benefits
Hay Creek offers an extensive benefit and incentive package, including;
Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
Competitive Salary / Wages
Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
Standard Annual Performance / Salary Reviews
Complimentary Meals Daily
Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
Discounts at specific property partners (NEIRA, Historic Hotels of America)
50% Discount when Dining at any HCH Property
Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
Supportive, open-door policy work environment
Work Culture that is fun, energetic and motivating
Employee Recognition Program - 'Delight and Surprise Dollars'
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