What are the responsibilities and job description for the Food and Beverage Manager - The Greystone position at Hay Creek Hotels?
Job Description
The Greystone Inn - Lake Toxaway, North Carolina
Are you a passionate and driven hospitality professional seeking an exciting opportunity to lead and inspire? The Greystone Inn, a premier destination nestled in the picturesque Lake Toxaway, NC, is looking for an experienced Food and Beverage Manager to join our team!
Why Join Us?
The Greystone Inn combines luxury and charm, offering an unforgettable experience to our guests. As Restaurant Manager, youll oversee the seamless operation of our restaurant, ensuring exceptional dining experiences that exceed expectations.
Key Responsibilities
Qualifications:
What We Offer:
The Greystone Inn - Lake Toxaway, North Carolina
Are you a passionate and driven hospitality professional seeking an exciting opportunity to lead and inspire? The Greystone Inn, a premier destination nestled in the picturesque Lake Toxaway, NC, is looking for an experienced Food and Beverage Manager to join our team!
Why Join Us?
The Greystone Inn combines luxury and charm, offering an unforgettable experience to our guests. As Restaurant Manager, youll oversee the seamless operation of our restaurant, ensuring exceptional dining experiences that exceed expectations.
Key Responsibilities
- * Liaison with the Catering manager on Events and Weddings
- * Preserve excellent levels of internal and external customer service
- * Design exceptional beverage menus, purchase goods and continuously make necessary improvements
- * Identify customers needs and respond proactively to all of their concerns
Qualifications:
- * A strong background in wine and expertise in wine menu development
- Proficiency in cocktail development and bar management
- Expertise in sourcing high-quality beverages, managing supplier relationships, and negotiating prices
- Ability to train and mentor staff in beverage knowledge, service techniques, and compliance
- Commitment to staying updated on industry trends and enhancing personal beverage knowledge
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
What We Offer:
- Competitive salary and performance-based incentives.
- Comprehensive benefits package.
- Opportunities for career growth and development.
- A supportive and collaborative work environment.
- The chance to live and work in the stunning Lake Toxaway region, surrounded by natural beauty.
