What are the responsibilities and job description for the Setup and Service Professional position at Hay Creek Hotels?
Overview
Hay Creek Hotels is committed to delivering exceptional experiences for our guests and employees alike.
About the Role
We are seeking a highly motivated Banquet Setup Person to join our team. As a key member of our Food and Beverage team, you will be responsible for ensuring the smooth execution of events and exceeding guest expectations.
Responsibilities
- Setting up events according to BEO timing and direction from the F&B Director.
- Maintaining proper storage of banquet décor, tools, linens, and equipment.
- Ensuring a clean and organized workspace.
Requirements
- A high school diploma or equivalent.
- 1 year of serving experience in a restaurant, catering, or banquet capacity preferred.
- Ability to work in a fast-paced, dynamic environment.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.
- Ability to move and lift objects up to 30 lbs.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A fun and energetic work environment.
- A recognition program that rewards outstanding performance.
