What are the responsibilities and job description for the Banquet Server: Part Time position at Hay Creek MVG Employer Company LLC?
Banquet Server: Part Time
$21.00/hour
Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.
Banquet Servers radiate a positive image and energy while providing superior food and beverage service to all guests attending resort events, ensuring complete event satisfaction.
What you will do (includes but not limited to):
You will attend pre-shift meeting to learn event details, provide event menu (plated or buffet style) according to BEO, maintain tables by clearing plates and replenishing drinks. Serve alcoholic (wine/champagne for toasts)/non-alcoholic beverages in accordance with state law and resort guidelines. Stock glasses, flatware, related event supplies and complete all assigned duties. Provide clear, professional communication with Manager, team members, and kitchen staff to ensure prompt, efficient service. Fondly thank all guests and invite back. Hold self to a higher standard and be a role model at all times.
Qualities and characteristics of a resort Banquet Server includes being friendly, punctual, efficient, and energetic.
Minimum requirements include speaking and understanding English, possessing the abilities to perform duties with attention to speed and accuracy, provide clear, professional communication, and read and comprehend BEOs.
Minimum education required is a high school diploma/GED.
Minimum experience required: 6 months serving experience.
Join our high-performance team, where Team Members personify service, innovation, and commitment to quality.
Salary : $21
