Server Assistant/ Porter/Busser

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Busser

Food and Beverage

Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.

Resort Bussers ensure the sanitation and cleanliness of the guests' tables and restaurant / ballroom environments by clearing and cleaning tables, removing trash and debris, vacuuming, and dusting as required.

What you will do (includes but not limited to) :

Promptly and politely serve guests bread, butter, and water, clear off used place settings in a timely, safe manner, set tables as needed. Maintain the cleanliness of the restaurants and event venues. Assist in the transportation of food from kitchen to server. Restock work stations / condiments. Use professional interactions with guests and employees at all times.

Qualities and characteristics of a resort Busser include being friendly, energetic, efficient, and punctual.

Minimum requirements of the position include speaking and understanding English.

Minimum skills and abilities include the ability to take and follow directions precisely, communicate accurately, perform with attention to detail, speed, and accuracy.

Minimum education requirement is a high school diploma / GED or working towards that goal.

Minimum experience : Will train ideal candidate.

Join our high-performance team, where Team Members personify service, innovation, and commitment to quality.

This position is currently accepting applications.