Food Prep

Being a team member in our scratch kitchen, you'll ensure that each ingredient shines with meticulous prep work, bringing our recipes to life and ensuring delightful experiences for our guests. The role promises variety, where you'll not only master diverse food products and culinary techniques but also immerse yourself in the world of beverages, adding your special touch to both hot and cold drinks.

As an open kitchen concept, you'll engage with our guests, enlightening them about our curated menu, recommending dishes based on their taste preferences, and introducing them to our special items. Your insights and warmth will undoubtedly enhance their experience at Fitzy's Cafe. Recognizing that life exists outside our cafe, we offer flexible shifts to ensure you maintain a perfect work-life balance.

We're not just looking for an employee, but a team member eager to grow with Fitzy's Cafe and help us write our story. If you possess an eye for detail and a heart for service, we're excited to meet you and create memorable culinary experiences together.

Responsibilities:

• Welcome guests warmly, take orders efficiently, and provide relevant menu information.
• Maintain a stocked inventory, ensuring all products are stored correctly.
• Assist with basic prep tasks like washing, chopping, and meal setups.
• Deliver consistent, quality food and beverages by following our recipes and presentation guidelines.
• Inform guests about allergens for all items, both prepacked and fresh.
• Handle cash transactions, adhering to our POS and cash-handling standards.
• Keep the cafe clean and organized, upholding our regular maintenance schedules.
• Promote our brand image of gourmet offerings and top-tier customer service.
• Follow health and safety regulations and relay guest feedback for potential menu updates.
• Proactively address customer needs and other immediate operational priorities.
• Perform other duties as directed by the Operational Manager.

Requirements:

• Knowledge of various meal ingredients and cooking equipment.
• Willingness to cross train and learn the barista or other FOH roles.
• Some experience preferred (1-3 years in a similar setting). We can work with anyone with the right attitude for our growing team.
• Weekend availability is a must!
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Ability to work effectively and independently.
• Must have problem-solving abilities, be self-motivated, and be organized.
• Knowledge of sanitation regulations.
• Servsafe Certified is a plus.