Head Chef

Nestled on the shores of Hayden Lake, The Boathouse is a vibrant seasonal waterfront restaurant known for its stunning views, fresh and flavorful cuisine, and lively atmosphere. As a high-energy, fast-paced destination, we are committed to delivering an exceptional dining experience to locals and visitors alike.

Job Summary:
We are seeking a talented and experienced Head Chef to lead our kitchen team for the summer season. This role is responsible for menu execution, kitchen leadership, food quality, kitchen staff scheduling, and overall kitchen operations while maintaining high standards of cleanliness, efficiency, and teamwork. The ideal candidate is a strong leader with a passion for fresh, high-quality food and thrives in a fast-paced environment.

Job Responsibilities

Key Responsibilities:

• Kitchen Leadership: Oversee all back-of-house operations, ensuring smooth, efficient, and high-quality food preparation.
• Menu Execution & Quality Control: Maintain consistency and excellence in food presentation, portioning, and taste.
• Team Management & Scheduling: Hire, train, schedule, and mentor kitchen staff, fostering a positive and professional work environment.
• Inventory & Cost Control: Manage ordering, stock levels, and minimize waste to maintain food cost targets.
• Food Safety & Cleanliness: Enforce all health and safety standards, ensuring proper sanitation, storage, and food handling procedures.
• Collaboration: Work closely with the Front of House Manager to coordinate service flow and ensure a seamless guest experience.
• Efficiency & Problem-Solving: Adapt to high-volume service demands while maintaining speed, precision, and attention to detail.

Required Skills and Qualifications

Qualifications:

• Proven experience as a Head Chef, Sous Chef, or Kitchen Manager in a high-volume restaurant.
• Strong leadership and team-building skills with a hands-on management style.
• Experience in creating and managing kitchen staff schedules.
• In-depth knowledge of food safety regulations, inventory management, and cost control.
• Ability to multitask and remain calm under pressure in a fast-paced kitchen.
• Creativity and passion for delivering high-quality, seasonal dishes.
• Must be available to work evenings, weekends, and holidays throughout the summer season.

Perks & Benefits:

• Competitive pay (DOE)
• Work in a beautiful waterfront setting.
• Fun, energetic, and team-oriented work environment.
• Seasonal staff discounts and perks.

If you’re a skilled chef looking for an exciting seasonal opportunity in a stunning lakeside location, we’d love to hear from you! Apply today to join The Boathouse team and make this summer an unforgettable culinary experience.