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Brewery Assistant

Haymarket Brewing
Bridgman, MI Full Time
POSTED ON 2/24/2022 CLOSED ON 4/23/2022

What are the responsibilities and job description for the Brewery Assistant position at Haymarket Brewing?

Haymarket Beer Company is looking for motivated, positive and energetic team members to assist in brewery operations. Prior experience is a positive, willingness to learn and desire to excel is a must.

This position is for our Bridgman, Michigan location which has a three-vessel 30BBL Brewhouse, 30/60/90BBL fermenters, and an ABE LinCan canning line.

REQUIREMENTS:
-Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem-solving skills.

-Forklift experience a plus

-Ability to work both alone as well as with the rest of the team.

DUTIES:

-Perform a wide range of brewery duties including, clarifying, CIP, racks, carbonating, etc.

-Work and eventually lead packaging runs from start to finish

-Safely follow detailed SOPs

-Perform regular maintenance on the canning line

-Maintain organized, sanitary, and spotless environments throughout the brewery

-Clean, sanitize, transport, and organize kegs and cans

-Clean draft lines

-Clean some more

-Organize brewery equipment, supplies, and ancillary items

-Assist with external events such as on- and off-premise tastings, beer festivals, and other marketing-related events

-And finally more cleaning…

PHYSICAL REQUIREMENTS:

-Ability to stand/walk on hard surfaces for an entire shift

-Willingness to work in wet/hot/cold conditions

-Ability to work safely with potentially hazardous chemicals

-Ability to move up to 160 pounds (roll/hand truck) and lift up to 60 lbs.

-Adherence to all PPE (personal protective equipment) requirements and follow all SOP and safety protocols without question

BENEFITS/PAY:

-Paid Time Off

-Medical insurance after 6 months for full-time employees

Job Type: Full-time

Pay: $10.00 - $15.00 per hour

Benefits:

  • Employee discount
  • Health insurance

Schedule:

  • 8 hour shift

Education:

  • High school or equivalent (Preferred)

Experience:

  • Brewing: 1 year (Preferred)

Work Location: One location

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